Bank Sous Chef — Flexible Shifts, Work-Life Balance

Caring Homes Group; North Hertfordshire; On-site; GBP 60,000 - 80,000; Part time

Job summary

A reputable care home provider in North Hertfordshire is seeking a Bank Sous Chef to assist in planning and preparing nutritious meals for residents. The role offers creative freedom in menu planning, a strong focus on work-life balance, and a supportive team environment. Ideal candidates will have a Level 2 Food Safety qualification and 5+ years in a commercial kitchen. Enjoy competitive pay and ongoing professional development while making culinary memories for our residents.

Benefits

No late evenings

Competitive salary

Ongoing professional development

Supportive work environment

Free PVG & Blue Light Card

High street discounts

Employee assistance program

Qualifications

• Proven experience in a commercial kitchen for at least 5 years.
• Ability to create and update menus catering to dietary needs.

Responsibilities

• Assist in planning and preparing nutritious meals.
• Oversee kitchen operations regarding cleanliness and safety.
• Mentor kitchen staff towards a collaborative environment.
• Coordinate with other departments for events and dietary needs.

Skills

Culinary skills

Menu planning

Team collaboration

Education

Level 2 or above in Food Safety

Level 2 Catering and Hospitality Qualification

Job description

A reputable care home provider in North Hertfordshire is seeking a Bank Sous Chef to assist in planning and preparing nutritious meals for residents. The role offers creative freedom in menu planning, a strong focus on work-life balance, and a supportive team environment. Ideal candidates will have a Level 2 Food Safety qualification and 5+ years in a commercial kitchen. Enjoy competitive pay and ongoing professional development while making culinary memories for our residents.