Contract Catering Chef - Fast-Paced Prep & Menu Creation

KPI RECRUITING LTD; Scotland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a Chef for a client in Fort George, Scotland. The ideal candidate will have Food Hygiene Level 2 and experience in a fast-paced kitchen. Responsibilities include preparing meals, assisting with menu creation, and managing health and safety. Working hours are 5 out of 7 days with shifts from 06:00 to 18:30. Salary is £16.00 per hour. Apply now to join the team!

Qualifications

• Certified in Food Hygiene Level 2.
• PVG/DBS checked.
• Possess an Allergy Certificate.

Responsibilities

• Prepare meals in a fast-paced environment.
• Assist head chef and sous chef with menu items.
• Manage health and safety standards.

Skills

PVG/DBS

Food Hygiene Level 2

Allergy Certificate

Job description

A leading recruitment agency is seeking a Chef for a client in Fort George, Scotland. The ideal candidate will have Food Hygiene Level 2 and experience in a fast-paced kitchen. Responsibilities include preparing meals, assisting with menu creation, and managing health and safety. Working hours are 5 out of 7 days with shifts from 06:00 to 18:30. Salary is £16.00 per hour. Apply now to join the team!