Part-Time Chef - Carvery & Quick-Service Kitchen

British Garden Centres; Bridgnorth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A family-run restaurant in the UK is seeking a skilled Cook/Chef for a part-time role (20 hours a week). Responsibilities include preparing, cooking, and presenting delicious meals, maintaining kitchen hygiene, and managing stock levels. The ideal candidate will have experience in commercial catering and knowledge of food safety standards. Offer includes flexible hours and generous discounts. Interested candidates should send their CV to the hiring manager.

Benefits

50% meal discount at any restaurant

20% discount at any store

Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday

Qualifications

• Experience of working in a commercial catering environment.
• Knowledge of carvery techniques.
• Good time management and ability to work under pressure.

Responsibilities

• Prepare, cook, and present food quickly and efficiently to a high standard.
• Maintain accurate food ordering and stock levels.
• Assist in keeping the kitchen clean and hygienic.

Skills

Experience in a commercial catering environment

Knowledge of carvery

Excellent communication skills

Knowledge of HACCP

Knowledge of allergens, meat weights and portion control

Professionalism and reliability

Remains calm under pressure

Good time management

Level 2 basic food hygiene

Job description

A family-run restaurant in the UK is seeking a skilled Cook/Chef for a part-time role (20 hours a week). Responsibilities include preparing, cooking, and presenting delicious meals, maintaining kitchen hygiene, and managing stock levels. The ideal candidate will have experience in commercial catering and knowledge of food safety standards. Offer includes flexible hours and generous discounts. Interested candidates should send their CV to the hiring manager.