Weekend Sous Chef — Creative Kitchen Lead (Sat & Sun)

Dine Contract Catering; Poole; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company is seeking a passionate Sous Chef to support kitchen operations in Poole. The ideal candidate should foster a positive kitchen culture, ensure food safety, and have a love for exciting, quality ingredients. This role offers an hourly rate between £14.00 and £16.00 and is perfect for creative chefs ready to enhance culinary experiences. Join a team that values mentoring and supports professional development in a dynamic and vibrant kitchen environment.

Qualifications

• Experience as a Sous Chef in quality-focused kitchens.
• Ability to create modern, bold-flavored dishes.
• Strong knowledge of stock control and food safety.

Responsibilities

• Support Chef Manager in delivering flavorful and visually appealing dishes.
• Foster a positive kitchen culture emphasizing culinary standards.
• Assist with ordering and kitchen organization.

Skills

Confidence in quality-focused kitchens

Strong organisational skills

Passion for developing others

Attention to food safety and detail

Job description

A leading food service company is seeking a passionate Sous Chef to support kitchen operations in Poole. The ideal candidate should foster a positive kitchen culture, ensure food safety, and have a love for exciting, quality ingredients. This role offers an hourly rate between £14.00 and £16.00 and is perfect for creative chefs ready to enhance culinary experiences. Join a team that values mentoring and supports professional development in a dynamic and vibrant kitchen environment.