Warehouse Operative – Night Shift

Sysco GB; Bicester; On-site; GBP 31,000; Full time

Job summary

A leading foodservice company in Bicester seeks a Warehouse Operative to support operations in a multi-temperature warehouse. Successful candidates will pick and pack products, replenish stock, and load items onto lorries while ensuring adherence to health and food safety standards. You should have a great attention to detail, enjoy working as part of a team, and be capable of lifting up to 25kg. The company offers competitive pay and various employee benefits.

Benefits

Pension scheme

Generous holiday

Family-friendly flexibility

Ongoing training

Discounts on products

Responsibilities

• Picking and packing products for customers.
• Replenishing stock in the warehouse.
• Loading products onto lorries.
• Ensuring health and food safety procedures are followed.

Skills

Detail orientation

Team player

Basic language skills

Basic math skills

Ability to lift 25kg

Ability to work in cold environments

Job description

Job Description

Annual salary: £30,950, plus great benefits

Pay per hour: £14.88

Our shift patterns are: 22:00 – 06:00, (Working 5 shifts per week) Usually Sunday to Thursday.

40 hours Per week

Please note: Due to the poor public transport links to our site it is a requirement that you have your own transport to get to work if successful.

Fresh Direct is a top UK food business and a proud part of Sysco GB — the world’s leading foodservice company. We’re growing across the country and aiming to be the absolute best in our industry. So join us in Bicester as a Warehouse Operative and take your career to the next level.

A satisfying role

Our Warehouse Operators are the heart of our business. Joining a close-knit team in our multi-temperature warehouse, you’ll enjoy plenty of variety as you get involved in everything from picking and packing quality products for customers, to replenishing stock and loading onto lorries. You’ll also be supported by our friendly admin team, so that every order is processed accurately, swiftly and in line with health and food safety procedures.

What you bring to the mix

As someone who genuinely cares about providing a great service for customers and colleagues, you have what it takes to make a difference here:

• a good eye for detail and accuracy
• like being part of a team
• basic language skills and the ability to perform simple calculations
• comfortable working in a cold environment
• the ability to lift up to 25kg.

Bags of benefits

We take care of our people. On our team, you’ll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. You’ll get fantastic discounts on our delicious products too.

Tempted to join the team? Apply today!

Additional Information

At Fresh Direct everyone is welcome. We don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague. We don’t just look at your CV, we’re more focused on who you are and your potential. As part of our values, we are committed to fostering a diverse and inclusive culture where everyone has a voice, is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business, as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Fresh Direct and we recognise that Fresh Direct can only thrive when everyone feels they belong. We’ll do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, speak to our resourcing team who will be happy to support you.

Fresh Direct

Built on a passion for food and feeding the nation, at Fresh Direct we are dedicated to making life as easy and efficient for the chefs, cooks and caterers we serve across the country. We are the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs’ menus.