Wait Team

Granger & Co.Chelsea; Greater London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading restaurant group in Greater London is seeking a warm and attentive Waiter/Waitress to enhance the dining experience. The role requires confidence in a busy environment and a genuine love for hospitality. You will guide guests through our ingredient-led menu and work closely with the restaurant team. This full-time position includes flexible shifts and a supportive, inclusive culture. Benefits include additional holiday, wellbeing support, and discounts when dining. If you're passionate about great food and service, we want to meet you.

Benefits

Work-life balance

Additional holiday for years of service

Wellbeing support

Fresh staff meals each shift

50% dining discount

Cycle to work scheme

Enhanced maternity pay

Ongoing learning opportunities

Qualifications

• Candidates should have a genuine love for hospitality and ingredients.
• Experience in a restaurant environment is preferred.
• Ability to maintain a welcoming and well-presented dining area.

Responsibilities

• Provide warm and attentive guest service from arrival to departure.
• Guide guests through the menu with enthusiasm for the food.
• Support restaurant team with opening and closing duties.

Skills

Confident in a busy restaurant environment

Warm and approachable attitude

Attention to detail

Passion for hospitality

Job description

WAITER/ WAITRESS/ SERVER

An opportunity for a friendly, confident and service-minded individual with a genuine love of hospitality and beautiful, ingredient-led food. Granger & Co. is looking for a Waiter/Waitress to join our restaurant family.

ABOUT US

Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunnyAustralian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence.

Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world.

As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade.

THE ROLE

This is a full-time position with a mix of daytime, evening and weekend shifts.

As a Waiter/Waitress, you will be an essential part of our guest experience - warm, attentive and welcoming from the moment guests arrive. You’ll guide them through the menu with genuine enthusiasm for our food, provide thoughtful, confident service and help ensure each guest leaves feeling uplifted and cared for.

You will work closely with the restaurant team to maintain a smooth and enjoyable service, support with opening and closing duties, and help create a positive, collaborative atmosphere on the floor. You’ll gain knowledge about our seasonal, ingredient-led dishes and the suppliers behind them, allowing you to speak about our food with confidence and authenticity.

We understand that balance looks different for everyone and the role can be designed with flexibility in mind.

ABOUT YOU

Warm, approachable and calm under pressure, you love looking after people and creating memorable dining experiences.

You are confident in a busy restaurant environment, enjoy working as part of a supportive team and show care in everything you do - from taking orders with attention to detail to maintaining a welcoming, well-presented dining room.

You value seasonal food, enjoy learning about ingredients and producers, and are excited to share that knowledge with guests. Above all, you bring positivity, generosity and a genuine passion for hospitality.

WHAT WE OFFER

We believe in real work–life balance and a culture of care. You’ll be part of a people-focused team who share a passion for fresh, everyday food.

Our benefits include:

• A real work-life balance in a people-first business with teams who love what they do.
• An additional day of holiday for every year of service after two years.
• Access to wellbeing support and private GP services through Hospitality Rewards.
• Freshly made staff meals every shift.
• 50% off when you dine in our restaurants (for up to four people).
• Cycle to work scheme.
• Enhanced maternity pay
• Ongoing learning opportunities and visits to the farms and producers we work with

We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants.

If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.