Unit Catering Manager

Solihull Metropolitan Borough Council; Cheswick Green; On-site; GBP 15,000 - 18,000; Part time

Job summary

A local government authority in Cheswick Green is seeking a Unit Catering Manager. The role involves ordering, preparing, and cooking food, as well as managing catering operations and ensuring quality service. Applicants must have an NVQ Level 2 in Hospitality and Catering Principles and Level 2 Food Safety. This position is part-time, offering 25 hours per week during term time, at a salary of £15,363.45 per year.

Qualifications

• Must hold NVQ Level 2 Award in Hospitality and Catering Principles.
• Experience in food preparation and catering required.
• Ability to meet diverse customer needs.

Responsibilities

• Order, prepare, and cook food based on the Centralised menu plan.
• Compile and submit required statistical documentation.
• Prepare dining areas for catering needs.
• Maintain high quality in food presentation and service.

Skills

Enthusiastic and self-motivated

Flexibility and adaptability

Strong customer service skills

Education

NVQ Level 2 Award in Hospitality and Catering Principles

Level 2 Food Safety

Job description

Overview

Ordering, preparation and cooking of food following the Centralised menu plan for breakfasts, lunches, buffets and promotions. Ensure the Governments Nutritional / Food based Standards are met.

Responsibilities

• Compile and submit all statistical documentation required by the central administration office, e.g. trading sheets, payroll adjustment sheets, periodic stock control sheets.
• To prepare or delegate preparation of dining area for all types of catering requirements, including function catering.
• You will need to be an enthusiastic, self-motivated person able to undertake general kitchen duties.
• You must be approachable and understand the diverse needs of customers. You will need to be flexible, adaptable and open to change. You must be able to respond to meet customers individual needs, using appropriate methods to communicate.
• You will need to hold an NVQ Level 2 Award in Hospitality and Catering Principles along with Level 2 Food Safety.
• To set and maintain a high standard of quality food presentation and service. All food being served must be at the right temperature, garnished and served in an appropriate manner. To serve meals and assist the customer in choice of dishes.

Work details

Unit Catering Manager required to work 25 hours per week Monday to Friday, term time only at Cheswick Way, Cheswick Green, Solihull, West Midlands, B90 4HG, working, 25 hours per week, working 38.6 weeks per year - £15,363.45 per year.