Trainee Assistant Manager

Juice Hospitality Ltd; Remote; GBP 40,000 - 60,000; Full time

Job summary

A dynamic hospitality establishment in the United Kingdom is seeking an enthusiastic Trainee Assistant Manager to support the day-to-day operations at their popular brasserie. This role offers a fantastic opportunity for someone passionate about hospitality to grow into a supervisory position while ensuring exceptional guest service. Ideal candidates will have experience in a hospitality setting and a positive attitude. Benefits include comprehensive training, competitive salary, and live-in accommodation.

Benefits

Comprehensive training

Career progression opportunities

Competitive salary

Staff meals

Live-in accommodation

Qualifications

• Previous experience in a restaurant or hospitality setting is beneficial.
• Supervisory experience is advantageous but not essential.
• Must demonstrate a genuine enthusiasm for delivering memorable guest experiences.

Responsibilities

• Assist with team leadership, training, and motivation.
• Ensure exceptional guest service and smooth service delivery.
• Support stock management and compliance with health & safety standards.
• Contribute to menu development ideas and promotional activities.
• Participate in all aspects of front-of-house operations.

Skills

Strong communication skills

Positive, can-do attitude

Enthusiasm for food and drink

Flexibility to work shifts

Job description

We are seeking an enthusiastic and motivated individual to join our team as a Trainee Assistant Manager at our clients popular brasserie in a remote location in the north highlands.

This is an exciting development opportunity for someone with a passion for hospitality, looking to progress into a supervisory role within a dynamic, guest-focused environment. You will work closely with the management team to support the day‑to‑day operations of this relaxed, seasonal dining venue, which prides itself on a field‑to‑fork ethos using the finest local produce, including meat from our own farm and fresh ingredients from our kitchen garden.

Key responsibilities

• Assisting with team leadership, training, and motivation
• Ensuring exceptional guest service and smooth service delivery
• Supporting stock management, rota planning, and compliance with health & safety standards
• Contributing to menu development ideas and promotional activities
• Hands‑on involvement in all aspects of front‑of‑house operations

The ideal candidate will have

• Previous experience in a restaurant or hospitality setting (supervisory experience is advantageous but not essential)
• A genuine enthusiasm for food, drink, and delivering memorable guest experiences
• Strong communication skills and a positive, can‑do attitude
• Flexibility to work shifts, including evenings and weekends

In return, we offer comprehensive training, career progression opportunities within our award‑winning establishment, competitive salary, staff meals, and excellent benefits.

Live‑in accommodation is available.

If you are ready to take the next step in your hospitality career in a supportive and inspiring team, please send your CV and a covering letter or apply via our website.

We look forward to hearing from you!