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A leading catering company in London is seeking a Hospitality Supervisor to oversee their operations and ensure high food standards. The ideal candidate should have prior experience in a fast-paced catering environment and possess excellent customer service skills. This full-time role offers competitive salary and benefits including free meals on duty and career progression opportunities.
Hospitality Supervisor | Monday - Friday London
Contract: Full Time, Permanent
Salary: £33,852
Hours: 40h per week
A fabulous B&I location in London for an American global commercial real estate services firm. Catering for approximately 100 people daily to start. We currently offer a high end hospitality service only. This location operates Monday to Friday. Additional benefits of this location is it has great transport links.
We are looking for a hospitality supervisor to join our team at one of our prestigious locations in London.
You will ideally have previous experience of working within a fast-paced catering environment as a hospitality assistant or supervisor.
You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.