Temporary Cook | ENHANCED DBS NEEDED

Alexander Mae (Bristol); Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A dedicated care organization in Bristol is seeking a cook for a 3-month temporary contract. The cook will be responsible for preparing and cooking meals for residents, ensuring dietary needs are met, and maintaining a clean, safe kitchen environment. Candidates should have experience in food preparation and an understanding of food hygiene standards. This role is critical in promoting quality dining experiences for residents, and applicants who can thrive in a supportive team environment are encouraged to apply.

Qualifications

• Experience in preparing and cooking meals.
• Knowledge of food hygiene and health & safety standards.

Responsibilities

• Prepare and cook meals for residents following set menus.
• Meet dietary needs, allergies, and special requirements.
• Keep the kitchen clean, safe, and well organised.
• Always follow food hygiene and health & safety standards.
• Order, store, and check food supplies.
• Work with care staff to ensure residents enjoy their meals.
• Take feedback and make improvements where possible.
• Complete basic kitchen records and checks.
• Support special meals, events, and celebrations.

Job description

The Company :

Our client is a dedicated team of professionals who are committed to making a positive change. Across the team there is deep knowledge of justice, social care and rehabilitation and they work together to make a positive impact on individuals.

The Job :

On behalf of our client, we are seeking a cook to join them on a 3-month temporary contract. This role will be working as a cook.

Key responsibilities will include :

• Prepare and cook meals for residents following set menus
• Meet dietary needs, allergies, and special requirements
• Keep the kitchen clean, safe, and well organised
• Always follow food hygiene and health & safety standards
• Order, store, and check food supplies
• Work with care staff to ensure residents enjoy their meals
• Take feedback and make improvements where possible
• Complete basic kitchen records and checks
• Support special meals, events, and celebrations

The Person :