Temp Chef Retirement Village

Chef results; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider is seeking a Temp Chef to join their team at a Retirement Village kitchen. This role requires a DBS check completed within the last year and a Level 2 / 3 Food Safety Certificate. The Temp Chef will assist in running the kitchen and have the opportunity to develop managerial skills. Good communication and a positive attitude are essential. The restaurant is known for its quality dining experience.

Qualifications

• Must have a DBS (Disclosure and Barring Service) completed within the last year.
• Experience in fresh food kitchens is required.

Responsibilities

• Assist in the running of the kitchen.
• Develop managing skills.

Skills

Good communication skills

Positive ‘can do’ attitude

Education

Current Level 2 / 3 Food Safety Certificate

Job description

A TempChef is required to join the team of chefs working in the kitchen of a Retirement Village on a temporary basis.

It is essential that you have had a DBS (Disclosure and Barring Service) completed within the last year and a Current Level 2 / 3 Food Safety Certificate.

The restaurant has a good reputation for quality dining and is open to owners, their family and friends and club members. In this role of Temp Chef you will be expected to assist in the running of the kitchen and develop your managing skills.

Requirements

A Sous Chef who has been working in fresh food kitchens with good communication skills and a positive ‘can do’ attitude.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.