Technical Manager

Zest; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A growing food business in England seeks an experienced Technical/Senior QA Manager to lead the technical function and ensure compliance with food safety regulations. You will manage the development of HACCP systems, foster a strong quality culture, and oversee all technical activities and audits. Successful candidates should possess leadership skills, experience in food manufacturing, and a comprehensive understanding of food safety standards. This is a chance to shape the future of the company and make a significant impact.

Qualifications

• Proven experience in a similar Technical Manager role within the food manufacturing industry.
• In-depth understanding of HACCP, food safety legislation, and BRCGS standards.
• Strong leadership and people management skills.

Responsibilities

• Lead, manage and develop the Technical / QA function, ensuring compliance in all activities.
• Oversee the design, implementation, and review of a robust and validated HACCP system.
• Champion and embed a strong food safety and quality culture across the site.
• Ensure all food safety, quality and compliance systems meet legal, customer, and internal standards.
• Take full responsibility for the site's readiness for all customer, third-party, and regulatory audits.
• Manage all technical visits, customer interactions, and site audits from start to finish.
• Collaborate as an active member of the senior management team.
• Monitor and report on key technical KPIs and implement effective corrective actions where needed.

Skills

Leadership

Food safety knowledge

HACCP expertise

Adaptability

Job description

If you're an experienced Technical or Senior QA Manager seeking a fresh challenge, this is a standout opportunity to join a fast-growing start-up food business at a crucial stage. With strong product demand and rapid scale-up, they need someone adaptable who can juggle priorities, build food safety processes, embed standards, and shape the technical function for the future. Make your mark and help steer the business forward.

Key Responsibilities

• Lead, manage and develop the Technical / QA function, ensuring compliance in all activities
• Oversee the design, implementation, and review of a robust and validated HACCP system
• Champion and embed a strong food safety and quality culture across the site
• Ensure all food safety, quality and compliance systems meet legal, customer, and internal standards
• Take full responsibility for the site's readiness for all customer, third-party, and regulatory audits
• Manage all technical visits, customer interactions, and site audits from start to finish
• Collaborate as an active member of the senior management team and contribute to site-wide decision making
• Monitor and report on key technical KPIs and implement effective corrective actions where needed

Key Requirements

• Proven experience in a similar Technical Manager role within the food manufacturing industry
• In-depth understanding of HACCP, food safety legislation, and BRCGS standards
• Strong leadership and people management...