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Team Leader - Full Time

K&Z Holdings - Pret A Manger

Bournemouth

On-site

GBP 30,000 - 40,000

Full time

Yesterday
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Job summary

A prominent food service provider based in Bournemouth is looking for a team support leader to coach and develop the team, ensuring exceptional service and food quality. The role includes training, adhering to safety standards, and maximizing shop profitability through effective stock control and marketing strategies. The ideal candidate should possess strong leadership skills and a commitment to upholding high standards of operational excellence.

Qualifications

  • Experience in team support and coaching.
  • Familiarity with Food Safety and Health & Safety Standards.
  • Ability to ensure consistency in service and food quality.

Responsibilities

  • Support and coach the team to ensure they reach their potential.
  • Lead by example and be hands-on when required.
  • Maximise sales, labour efficiency and profit.
Job description
TEAM SUPPORT
  • Support and coach the team to ensure they reach their potential in both the shop and kitchen
  • Support the training pathways to ensure training happens on time
  • Lead by example and be hands‑on when required
  • Assign duties amongst team members to match individual productivity rates, skill sets and current responsibilities
  • Coach the team for good performance by offering good regular feedback and praises
AMAZING SERVICE
  • Lead the Speed of Service principles
  • To ensure the team consistently follows the 6 Key Pointsof Service
  • Follow the MBWA principles
  • Empower the team to deliver engaging Joy of Pret activities
  • Role model the 3Bs and empower the team to Be Kind, Be Honest, Be Generous
  • Ensure the Coffee Calling System is followed efficiently
  • To ensure all Marketplace orders are prepared promptly and accurately
DELICIOUS FOOD AND DRINK
  • To ensure the team consistently delivers delicious food by following the 6 Key Points of Production
  • To ensure the 11-Step Production Process is always followed to guarantee our customer safety and that each product is accurately made and labelled
  • To always follow the Production Principles putting customers' needs first and never compromising on quality or freshness
  • Ensure How to Cards are used and followed consistently to deliver Pret standards
  • Ensure Line Checks are carried out successfully and any improvement needs actioned
  • To ensure no Made to Sell (MTS) rejects are on display in our Langars
  • To continually develop the team's knowledge about the quality of our food and coffee
  • To ensure our Barista Prepared Drinks are made by trained employees consistently, and to the highest standard
WELL-LOVED SHOP
  • To make sure Food Safety and Health & Safety Standards are consistently followed to maintain the safety of the team and customers
  • To ensure that all safety checks are correctly monitored and recorded
  • To take corrective action immediately on issues that affect customers, the team or sales
  • To ensure the shop is clean, safe and the equipment is always well maintained
  • To follow the Managing by Walking Around (MBWA)principles, proactively monitoring Pret Standards and seeing the shop through the customers' eyes
  • To demonstrate due diligence and report and elevate any quality issues
SHOP PROFITABILITY
  • To maximise sales, labour efficiency and profit through the support of the Big 4 (Forecasting, Rota, Ordering& Production)
  • Carry out ordering accurately and in line with the business needs
  • Lead, monitor and follow up on Mystery Shopper requirements
  • To ensure good stock control by following the 7 Steps of Unaccounted
  • To ensure Pret's Financial Standards are always followed to minimise risks and ensure team safety
  • To always follow merchandising guidelines and to ensure marketing is used effectively to drive sales
GROWING SALES
  • To always follow merchandising guidelines and to ensure marketing is used effectively to drive sales
  • Support the execution of successful food launches
  • Encourage clear and engaging communication between the kitchen and FOH to ensure business needs are met
  • To support Marketplace opportunities
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