Tapas Sous Chef | Elevate Fine Dining + Spain Trips

Tapas Brindisa Kitchens - Richmond; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A high-end dining establishment in Greater London is looking for a Sous Chef with at least two years of experience in fine casual or fine dining restaurants. The chosen candidate will work in a vibrant kitchen team, creating exceptional tapas dishes using the best Spanish ingredients. Opportunities for team collaboration and professional growth are offered, along with generous employee benefits including holidays, paid overtime, and team discounts.

Benefits

28 days holiday

paid overtime

35% discounts in restaurants

cycle to work scheme

refer a friend reward

trips to Spain to meet producers

Qualifications

• Two years of experience as a Sous Chef or Head Chef in a relevant setting.

Responsibilities

• Prepare and serve authentic tapas dishes.
• Collaborate with team members to ensure quality and consistency.

Skills

Experience in high-end casual or fine dining

Team collaboration

Knowledge of Spanish cuisine

Job description

A high-end dining establishment in Greater London is looking for a Sous Chef with at least two years of experience in fine casual or fine dining restaurants. The chosen candidate will work in a vibrant kitchen team, creating exceptional tapas dishes using the best Spanish ingredients. Opportunities for team collaboration and professional growth are offered, along with generous employee benefits including holidays, paid overtime, and team discounts.