Sushi Chef

Inamo Sukoshi; Sheffield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular sushi restaurant in Sheffield is seeking a skilled Sushi Chef to join their team. This role requires proven experience in sushi-making and the ability to maintain high standards in a busy kitchen. You will prepare and present sushi dishes, support the kitchen staff in delivering outstanding service, and uphold the restaurant's food safety and hygiene standards. Ideal candidates will have a passion for fresh food and thrive in a high-energy environment where accuracy and quality are essential.

Qualifications

• Proven experience as a Sushi Chef is required, preferably in a restaurant or food hall environment.
• Strong attention to detail and a passion for service are essential.
• Ability to maintain accuracy and quality in a fast-paced kitchen.

Responsibilities

• Prepare and present sushi and sashimi dishes with speed and consistency.
• Support the kitchen team in delivering outstanding service to guests.
• Maintain food quality and hygiene standards at all times.

Skills

Sushi making experience

Fish cutting and portioning

Attention to detail

Ability to work under pressure

Passion for fresh food

Job description

We're now looking for a skilled Sushi Chef to join our Sheffield team. This is a fantastic opportunity for someone with proven sushi-making experience who thrives in a high-energy, fast-paced kitchen.

Responsibilities

• Prepare and present sushi and sashimi dishes with speed, precision, and consistency.
• Demonstrate full sushi chef skills, including:
  • Hand-rolling sushi to a high standard.
  • Expert fish cutting and portioning.
  • Sushi rice preparation for quality and consistency.
• Maintain excellent food quality, presentation, and portion control.
• Support the kitchen team in delivering outstanding service for every guest.
• Follow all food safety, hygiene, and health & safety procedures.
• Assist with daily opening and closing procedures.
• Maintain your section to the highest standards, keeping the kitchen clean and organised.
• Proven experience as a Sushi Chef in a restaurant, QSR, or food hall environment (must have experience).
• A passion for service, people, and fresh food, with strong attention to detail.
• Ability to work quickly under pressure while maintaining accuracy and quality.
• High energy and positivity - you'll be working in a fast-paced environment serving hundreds of guests daily.
• A hunger to learn and develop further; we'll support you during induction, then you'll help support others once you're confident.
• In the spirit of kaizen (continuous improvement), you're always looking for ways to improve and raise standards.