Steakhouse Chef: Master the Menu, Craft Perfection

Mitchells & Butlers PLC; Herne Bay; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading restaurant group in Herne Bay is seeking a Chef to master their menu and elevate guest experiences through high-quality food preparation and cooking. The ideal candidate will maintain cleanliness and safety standards while having the opportunity for growth within the organization. Join a team that values its employees and offers various benefits, including flexible shifts, discounts, and career progression opportunities.

Benefits

Flexible shifts

33% discount across all brands

20% friends and family discount

Wagestream financial toolkit

Paid qualifications opportunities

Promotion opportunities

Gym membership discounts

Team socials

Pension scheme

28 days paid holiday

High street shopping discounts

Free shares

Employee helpline

Qualifications

• Experience in food preparation and cooking.
• Ability to maintain high standards of cleanliness and safety.
• Familiarity with menu items and cooking techniques.

Responsibilities

• Prepare everything needed before service.
• Cook food to high standards and know the menu.
• Ensure cleanliness and safety.

Skills

Menu knowledge

Food preparation

Cleanliness and safety standards

Job description

A leading restaurant group in Herne Bay is seeking a Chef to master their menu and elevate guest experiences through high-quality food preparation and cooking. The ideal candidate will maintain cleanliness and safety standards while having the opportunity for growth within the organization. Join a team that values its employees and offers various benefits, including flexible shifts, discounts, and career progression opportunities.