Station Chef: Craft & Lead Culinary Excellence

WSH Group; London Borough of Hounslow; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading hospitality company in London is seeking a Commis Chef to prepare and cook dishes according to set recipes and standards. The role requires strong food safety knowledge, teamwork, and the ability to thrive in a fast-paced kitchen. Ideal candidates will have experience in a similar role and a passion for quality cooking. This full-time position involves collaboration with the head chef and regular maintenance of cleanliness and organization in the kitchen.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of assigned dishes and maintain your station.
• Ensure high-quality standards for all dishes.
• Communicate effectively with team members.
• Collaborate with head chef on menu development.
• Maintain cleanliness and organization of the kitchen.

Skills

Food Preparation

Station Management

Quality Control

Team Collaboration

Menu Development

Cleaning and Maintenance

Job description

A leading hospitality company in London is seeking a Commis Chef to prepare and cook dishes according to set recipes and standards. The role requires strong food safety knowledge, teamwork, and the ability to thrive in a fast-paced kitchen. Ideal candidates will have experience in a similar role and a passion for quality cooking. This full-time position involves collaboration with the head chef and regular maintenance of cleanliness and organization in the kitchen.