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A boutique hotel in North East England is seeking a dedicated Sous Chef to collaborate with the Head Chef. The ideal candidate will have a strong background in high-volume fresh food operations and a commitment to maintaining exceptional food standards. This permanent role offers opportunities for professional growth, meals on duty, and tip sharing. Interested applicants should send their CV to the provided email.
This is a fantastic opportunity to join an independently owned and run hotel. They are looking for a highly motivated SousChef to work closely with the Head chef in the kitchen of this busy boutique hotel. The hotel offers a range of busy dining options serving a quality fresh food modern British menu. It is essential that the exceptionally high standards are maintained at all times. The hotel is also a busy venue for weddings and functions. This is an excellent property and as sous chef you will be assisting to lead a brigade of fantastic Chefs whilst remaining hands on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.
Requirements:
This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants has a proven track record of working in a high volume fresh food operation. . Excellent knowledge of current kitchen regulations is also essential for this role.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.