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A leading catering service provider in Sherborne is seeking a passionate Sous Chef. Your role will revolve around planning, cooking, and presenting high-quality food while ensuring hygiene standards are met. You'll oversee kitchen operations, menu changes, and stock control while supporting a strong team environment. Ideal candidates should have a relevant culinary qualification and experience in a supervisory role. This position offers opportunities for career growth within a dynamic company culture.
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!