Sous Chef - Michelin Kitchen Leader | Growth & Perks

The Ranch at Rock Creek; Windermere; On-site; GBP 40,000 - 46,000; Full time

Job summary

A luxury hotel in the Lake District seeks a Sous Chef to manage kitchen operations and uphold high culinary standards. This role involves overseeing food preparation, training kitchen staff, and ensuring compliance with health and safety regulations. The ideal candidate has significant experience in a professional kitchen combined with strong leadership abilities. Competitive salary and benefits package offered.

Benefits

Canteen

Company events

Company pension

Discounted or free food

Employee discount

Free or subsidised travel

Gym membership

On-site parking

Qualifications

• Experience in a professional kitchen, preferably in a leadership role.
• Ability to work efficiently in a high-pressure, fast-paced environment.

Responsibilities

• Assist in kitchen management and oversee food preparation.
• Train and mentor kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Culinary skills

Leadership

Time management

Attention to detail

Food safety knowledge

Education

Culinary qualification

Food hygiene qualification

Job description

A luxury hotel in the Lake District seeks a Sous Chef to manage kitchen operations and uphold high culinary standards. This role involves overseeing food preparation, training kitchen staff, and ensuring compliance with health and safety regulations. The ideal candidate has significant experience in a professional kitchen combined with strong leadership abilities. Competitive salary and benefits package offered.