Sous Chef - Live In

Mitchells & Butlers PLC; Eckington; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group in Eckington is seeking a passionate Sous Chef to manage a section in a vibrant kitchen. This role involves running a team, training staff, and ensuring exceptional food service. Opportunities for growth and progression exist, with a supportive team environment and various employee discounts. As Sous Chef, you will oversee food preparation, manage stock, and ensure compliance with health regulations. Experience in a branded kitchen is preferred. Onsite accommodation is available.

Benefits

Onsite accommodation

Flexible shifts

33% discount across brands

Paid qualifications

Promotional opportunities

Gym membership discounts

Social events

Qualifications

• Passion for serving great food and training people.
• Experience in a branded kitchen.
• Ability to manage and inspire a kitchen team.

Responsibilities

• Run a kitchen section and lead the team proactively.
• Support Head Chef in food ordering and stock control.
• Ensure all health and hygiene regulations are followed.

Skills

Team management

Food preparation

Confidence in branded menu

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Mossbrook, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply