Sous Chef - Lead Shifts in a Fresh-Ingredient Kitchen

Lounge Café Bars; Nuneaton; On-site; GBP 24,000 - 30,000; Full time

Job summary

A popular dining establishment in Nuneaton is seeking a Sous Chef who loves real cooking and is eager to lead a high-performing kitchen team. You'll oversee kitchen operations, ensure 5* standards, and work with high-quality ingredients. Ideal candidates are experienced in kitchen environments and possess excellent communication skills. Join a thriving business offering generous perks like overtime pay, staff discounts, and opportunities for development and progression.

Benefits

Overtime pay for every hour worked over contracted hours

Staff food on every shift

50% off food and drinks from day one

28 days holiday pro rata

Company pension scheme

Career progression opportunities

Tips shared equally across the team

Qualifications

• Experience as a Sous Chef, Junior Sous Chef, or Assistant Kitchen Manager.
• Proven chef skills including food prep and hygiene practices.
• Ability to lead and deliver excellence in kitchen standards.

Responsibilities

• Lead kitchen shifts and ensure effective operations.
• Maintain high standards of quality, safety, and hygiene.
• Support Head Chef and engage kitchen team.

Skills

Experience with fresh ingredients

Good chef / kitchen skills

Strong communication skills

Ability to manage stakeholders

Knowledge of KPIs

Experience in training and recruitment

Job description

A popular dining establishment in Nuneaton is seeking a Sous Chef who loves real cooking and is eager to lead a high-performing kitchen team. You'll oversee kitchen operations, ensure 5* standards, and work with high-quality ingredients. Ideal candidates are experienced in kitchen environments and possess excellent communication skills. Join a thriving business offering generous perks like overtime pay, staff discounts, and opportunities for development and progression.