Sous Chef - Lead Kitchen, Profit Share & Perks

JW Lees; Preston; On-site; GBP 25,000 - 30,000; Full time

Job summary

A family-owned hospitality company in Preston is seeking a Sous Chef to lead the kitchen team in the Head Chef's absence. The Sous Chef will support with menu development, stock management, and ensure high standards of food quality. The position offers excellent perks including annual profit share, discounts on food and drink, and opportunities for career progression. Ideal candidates will have leadership skills and a passion for quality food service.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career progression opportunities

Access to discounts via JW BenefitHub

Qualifications

• Experience leading kitchen teams, particularly in absence of Head Chef.
• Ability to provide guidance to junior kitchen staff.
• Commitment to high standards of food quality.

Responsibilities

• Lead kitchen team in the Head Chef's absence.
• Support with menu development and stock management.
• Ensure compliance and safety in the kitchen.
• Motivate team for consistent quality food delivery.
• Train and develop junior team members.

Skills

Leadership in kitchen

Menu development

Stock management

Attention to detail

Motivation of team

Job description

A family-owned hospitality company in Preston is seeking a Sous Chef to lead the kitchen team in the Head Chef's absence. The Sous Chef will support with menu development, stock management, and ensure high standards of food quality. The position offers excellent perks including annual profit share, discounts on food and drink, and opportunities for career progression. Ideal candidates will have leadership skills and a passion for quality food service.