Sous Chef — Lead Kitchen, Michelin-Star Style

The Little Nell; Windermere; On-site; GBP 40,000; Full time

Job summary

A luxury hotel establishment in Windermere seeks a dedicated Sous Chef to manage kitchen operations, uphold high culinary standards, and lead a skilled kitchen team. Ideal candidates will have a culinary qualification, strong leadership skills, and a commitment to excellence. The role offers a competitive salary of £40,000 with additional gratuities and various employee benefits, including relocation assistance.

Benefits

Canteen

Company pension

Discounted or free food

Employee discount

Free or subsidised travel

Gym membership

On-site parking

Qualifications

• Significant previous experience in a professional kitchen.
• Strong culinary skills with expertise in various cooking techniques.
• Ability to work efficiently in a high-pressure, fast-paced environment.

Responsibilities

• Manage kitchen operations including budgeting and staff scheduling.
• Ensure dishes meet standards of quality and presentation.
• Train and mentor kitchen staff for professional growth.

Skills

Culinary skills

Leadership abilities

Attention to detail

Organizational skills

Time management

Education

Culinary qualification or experience in a professional kitchen

Food hygiene qualification

Job description

A luxury hotel establishment in Windermere seeks a dedicated Sous Chef to manage kitchen operations, uphold high culinary standards, and lead a skilled kitchen team. Ideal candidates will have a culinary qualification, strong leadership skills, and a commitment to excellence. The role offers a competitive salary of £40,000 with additional gratuities and various employee benefits, including relocation assistance.