Sous Chef - Lead Kitchen for New Opening | Fresh, Seasonal

The Potters Heron, Ampfield; Ampfield; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local hotel and dining space in Ampfield is seeking a passionate Sous Chef to join their new opening. You will manage kitchen service, support the head chef, and ensure high-quality fresh food delivery. Candidates should have 3-4 years of experience in a similar role and demonstrate leadership skills. Join an award-winning hospitality group offering a warm community and strong career progression. This involves a contract of 48 hours with bonuses and discounts.

Benefits

Bespoke training and development

Enhanced Maternity & Paternity leave

Up to £1,500 Referral Bonus

50% off food at Heartwood Inns

Long Service Recognition

Qualifications

• 3-4 years experience in a Sous Chef role or similar.
• Proven track record in running kitchen service.
• Ability to work on and run any sections in the kitchen.

Responsibilities

• Join the kitchen team and support daily operations.
• Assist the head chef with kitchen management.
• Ensure delivery of quality fresh food to guests.

Skills

Running service from the line

Fresh food cuisine

Leadership skills

Training and support to chefs

Basic administration operations

Job description

A local hotel and dining space in Ampfield is seeking a passionate Sous Chef to join their new opening. You will manage kitchen service, support the head chef, and ensure high-quality fresh food delivery. Candidates should have 3-4 years of experience in a similar role and demonstrate leadership skills. Join an award-winning hospitality group offering a warm community and strong career progression. This involves a contract of 48 hours with bonuses and discounts.