Sous Chef - Lead High-Volume Fresh Food Kitchen

Thomas Franks Ltd; Caldecote; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in Caldecote, UK, is seeking a food service employee to prepare meals and maintain high standards of service and cleanliness. Responsibilities include preparing food service areas, serving meals, and ensuring compliance with hygiene regulations. Applicants should have experience in food preparation, good English skills, and a willingness to learn. The role offers various benefits, including free meals on duty and a workplace pension, fostering employee development and career progression.

Benefits

Wider wallet scheme

Free meals on duty

Employees assistance programme

Workplace pension

Team & company social events

Qualifications

• Experience in a customer and/or food preparation environment preferred.
• Good verbal and written English skills.

Responsibilities

• Prepare all food service areas for daily operations.
• Ensure prompt service of meals.
• Comply with company hygiene and safety standards.

Skills

Food preparation experience

Verbal English communication

Adaptability and flexibility

Customer service skills

Job description

A leading catering company in Caldecote, UK, is seeking a food service employee to prepare meals and maintain high standards of service and cleanliness. Responsibilities include preparing food service areas, serving meals, and ensuring compliance with hygiene regulations. Applicants should have experience in food preparation, good English skills, and a willingness to learn. The role offers various benefits, including free meals on duty and a workplace pension, fostering employee development and career progression.