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A prestigious hotel in London is seeking a talented Sous Chef to join their kitchen brigade. The role involves assisting the head chef, developing seasonal menus, and maintaining high food safety standards. Applicants should have proven experience in high-volume settings and a passion for modern cuisine. This position offers creative freedom and career progression within a respected hospitality group.
One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.
This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations.
Apply today with your CV — we review every application with complete fairness and confidentiality.