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Sous Chef - Iconic London Hotel

HR-CL Ltd

United Kingdom

On-site

GBP 39,000

Full time

11 days ago

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Job summary

A prestigious hotel in London is seeking a talented Sous Chef to join their kitchen brigade. The role involves assisting the head chef, developing seasonal menus, and maintaining high food safety standards. Applicants should have proven experience in high-volume settings and a passion for modern cuisine. This position offers creative freedom and career progression within a respected hospitality group.

Benefits

39k per annum plus tronc
Creative freedom in menu development
Career progression opportunities

Qualifications

  • Experience in a high-volume kitchen setting is essential.
  • Ability to develop seasonal menus creatively.
  • Strong leadership skills and a hands-on approach.

Responsibilities

  • Assist the head chef with managing the kitchen team.
  • Support menu development and stock control.
  • Ensure adherence to food safety and HACCP standards.

Skills

Proven experience as a Sous chef
Creativity
Inspiring leadership
Passion for modern cuisine
Job description

One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.

Benefits of Sous Chef
  • 39k per annum plus tronc
  • Central London location, steeped in heritage and prestige
  • Creative freedom to develop seasonal menus with your signature flair
  • Career progression within a respected hospitality group
The Role of a Sous Chef
  • Assist the head chef and help to manage a talented kitchen team
  • Help with menu development, stock control, and food ordering
  • Maintain the highest food safety and HACCP standards
What You Bring as a Sous Chef
  • Proven experience as a Sous chef in a high-volume setting
  • Creativity balanced with strong commercial awareness
  • Inspiring leadership and a hands‑on approach
  • Passion for modern, seasonal cuisine with a nod to British classics

This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations.

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