Sous Chef - Iconic London Hotel

Jubilee Catering Recruitment; City of Westminster; On-site; GBP 39,000; Full time

Job summary

A prestigious Central London hotel is seeking an accomplished Sous Chef to enhance its kitchen brigade. You will support the head chef, manage a talented team, and work on menu development and stock control while maintaining strict food safety standards. The role offers a salary of £39k per annum plus tronc, creative freedom, and career progression within a respected hospitality group. If you're passionate about modern cuisine and British classics, apply today with your CV.

Benefits

39k per annum plus tronc

Creative freedom to develop seasonal menus

Career progression opportunities

Qualifications

• Experience in high-volume kitchens required.
• Strong creative skills in menu development.
• Leadership experience in kitchen teams.

Responsibilities

• Assist the head chef in managing the kitchen team.
• Help with menu development and stock control.
• Maintain food safety and HACCP standards.

Skills

Proven experience as a Sous chef in a high-volume setting

Creativity

Inspiring leadership

Passion for modern, seasonal cuisine

Job description

One of Central London’s most historic and distinguished hotels, is seeking an accomplishedSous Chefto join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an internationalclientele.

Benefits of Sous Chef

39k pern annum plus tronc

Central London location, steeped in heritage andprestige

Creative freedom to develop seasonal menus with your signatureflair

Career progression within a respected hospitalitygroup

The Role of a Sous Chef

Assist the head chef and help to manage a talented kitchenteam

Help with menu development, stock control, and foodordering

Maintain the highest food safety and HACCPstandards

What YouBring as a Sous Chef

Proven experience as a Sous chef in a high-volumesetting

Creativity balanced with strong commercialawareness

Inspiring leadership and a hands-onapproach

Passion for modern, seasonal cuisine with a nod to Britishclassics

This isn’t just a job– it’s a chance to leave your mark on one of London’s most iconic hospitalitydestinations.

Apply today with your CV — we review every application with complete fairness and confidentiality