Sous Chef - Harlequins Twickenham

Compass UK & Ireland Careers; Greater London; On-site; GBP 42,000; Full time

Job summary

A leading hospitality company in London is seeking a talented Sous Chef to join their team at Harlequins RFC. In this role, you will ensure exceptional standards of food quality and safety, while supporting the Head Chef in kitchen operations. Ideal candidates thrive in a dynamic environment and have a passion for delivering excellent culinary experiences.

Benefits

Benefits included

Responsibilities

• Maintain high standards of food preparation, presentation, taste, portion control, and allergen awareness.
• Adhere to HACCP procedures and food safety regulations.
• Cook and serve food efficiently, minimizing waste and maintaining organized workstations.

Job description

Sous Chef - Harlequins | Twickenham

£42,000 per annum plus benefits

We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delivering exceptional food experiences to fans, guests, and clients alike. From matchdays to private events, you'll be responsible for upholding the highest standards of food quality, safety, and consistency, while supporting the Head Chef in menu planning, team supervision, and kitchen operations. If you thrive in a fast-paced, high-profile environment where teamwork and passion are at the heart of everything, this is your next step.

Responsibilities

• Ensure Consistent Food Quality : Maintain high standards of food preparation, presentation, taste, portion control, and allergen awareness across all stages of service.
• Support Food Safety & Compliance : Adhere to HACCP procedures and food safety regulations, including temperature checks, hygiene, and correct food storage practices.
• Efficient Kitchen Operations : Cook and serve food efficiently, minimising waste, meeting production schedules, and maintaining clean and organised workstations.