
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading hospitality recruitment agency seeks a Sous Chef for a Dining Pub in Oakham. The role offers a competitive salary of £40,000 and a 4-day working week. You'll assist the Head Chef in daily kitchen operations, ensuring high food standards are met. The ideal candidate has experience in Rosette standard cooking and is a friendly team player. Benefits include tips, live-in options, and meals on duty, making this an exciting opportunity for any passionate chef.
Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) + Tips + Live In
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season
Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.
This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated
Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.
We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking somebody who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport.
To apply for the position, you must be legally able to work in the UK
For more information please contact Steve Coggins quoting Reference number PSC215770
Email your upto date CV directly to