Sous Chef - Brighton

Coppa Club; Kemp Town Estate; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent dining establishment in Kemp Town Estate, United Kingdom, is looking for an experienced Sous Chef to lead kitchen operations, train junior chefs, and contribute creatively to menu development. The ideal candidate enjoys working in a fast-paced environment and has exceptional culinary and leadership skills. The role offers various benefits, including discounts on food and accommodations, health support, and opportunities for professional development. This position is essential for maintaining high culinary standards and team productivity.

Benefits

50% discount on food and soft drinks

Long service rewards

Discounted room rates at our hotels

50% off Private Event Space hires

Health & Wellbeing Support

Mental Health & Legal Guidance

Financial Support & Advice

Access to a range of discounts

Access to Enrichment Days & Events

Apprenticeship Programmes

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end kitchen.
• Ability to inspire and mentor junior chefs.
• Strong passion for food and continuous learning.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Train and develop junior chefs.
• Assist in specials menu development and introduce innovative ideas.
• Ensure hygiene, safety, and culinary excellence.
• Produce high-quality dishes and maintain presentation standards.

Skills

Exceptional culinary skills

Creativity

Leadership abilities

Excellent communication

Teamwork skills

Adaptability under pressure

Job description

Responsibilities

• Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.
• Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.
• Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
• Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.

Qualifications

• Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
• Skills: Exceptional culinary skills, creativity, and leadership abilities.
• Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
• Passion: A love for food and continuous learning.
• Team Player: Excellent communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

Benefits

• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels.
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.