Sous Chef - Aberdeen Altens

RBH Hospitality Management; Aberdeen City; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company located in Aberdeen City is seeking a Sous Chef to oversee kitchen operations and lead culinary innovation. You will mentor junior chefs, maintain high food quality standards, and contribute to menu development with creativity. Ideal candidates should have experience in a fast-paced environment and possess strong leadership skills. This role offers a variety of employee benefits, including discounted hotel stays and a flexible work schedule.

Benefits

Discounted hotel room rates

Flexible working arrangements

Life Insurance

Free meals on duty

Qualifications

• Experience as a chef in a fast-paced kitchen is essential.
• Ability to lead and inspire a kitchen team.
• Passion for food and creativity in menu development.

Responsibilities

• Support the Head Chef with daily kitchen operations.
• Lead the kitchen team and mentor junior chefs.
• Ensure high standards for food quality and presentation.
• Maintain hygiene, safety, and cleanliness standards.

Skills

Leadership skills

Creativity

Organizational abilities

Attention to detail

Team player

Adaptability

Job description

Sous Chef - Aberdeen Altens *

JOIN US *

At RBH we believe our people are our biggest assets and understand the value in putting them first.

Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

• OUR HOTEL* *
• OUR BENEFITS *

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• 30% F B discount at RBH hotels
• Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over 1000 per year

And much much more!

• A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL*

What you'll be doing...

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU*

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
• EQUAL OPPORTUNITIES*

RBH Hospitality Management is an equal opportunity employer.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

If at any point throughout our process you require reasonable adjustments, please contact .