Sous Chef - 2AA Rosette Restaurant - Immediate Start

HR-CL Ltd; Shanklin; On-site; GBP 34,000 - 40,000; Full time

Job summary

A prestigious dining establishment in Shanklin is seeking a skilled Sous Chef with rosette experience. You will play a crucial role in leading the kitchen team to deliver exceptional dining experiences. The position offers a competitive package of up to £40,000, along with free meals and opportunities for career progression. Candidates must have proven sous chef experience at rosette level and the ability to manage under pressure. Apply now to join this exciting team!

Benefits

Package of up to £40,000 DOE

Free meals while on shift

Seasonally changing menus with input into new dishes

Clear career progression and internal promotions

Company-wide discounts across venues

Supportive management

Immediate start

Qualifications

• Proven experience as a Sous Chef at rosette level.
• Managerial experience and confidence in managing the team effectively in the absence of the head chef.
• A confident leader who can motivate and guide the team through busy services.
• A creative flair and passion for highlighting seasonal ingredients.
• Excellent organisational skills and a sharp eye for detail.
• The ability to stay calm under pressure while maintaining exceptional standards.

Responsibilities

• Lead the kitchen team with creativity and precision.
• Work closely with the head chef to enhance guest experiences.
• Ensure high standards are maintained during busy services.

Skills

Leadership

Creativity

Organizational skills

Calm under pressure

Job description

Are you a strong Sous Chef with rosette experience looking for your next opportunity?

We are on the lookout for an experienced Sous Chef to join the brigade at a stunning 2AA Rosette restaurant near Christleton.

As Sous Chef, you will be working closely with the head chef to lead the team with creativity, drive and precision ensuring that every guest enjoys an exceptional experience.

Sous Chef position near Christleton highlights:

• Package of up to £40,000 DOE
• Free meals while on shift
• Seasonally changing menus with input into new dishes
• Clear career progression and internal promotions
• Company-wide discounts across venues
• Supportive management and a strong head chef
• Immediate start

What we’re looking for

• Proven experience as a Sous Chef at rosette level
• Managerial experience and confidence in managing the team effectively in the absence of the head chef.
• A confident leader who can motivate and guide the team through busy services.
• A creative flair and passion for highlighting seasonal ingredients.
• Excellent organisational skills and a sharp eye for detail
• The ability to stay calm under pressure while maintaining exceptional standards.

If you are interested in this Sous Chef role near Christleton, please apply now to find out more!