Sous Chef

Turtle Bay; Worthing; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant restaurant group in the UK is seeking a Sous Chef to assist the Head Chef in leading the kitchen. Responsibilities include managing kitchen operations, inspiring the team, and maintaining high standards. Candidates should have prior kitchen leadership experience, a passion for cooking, and a focus on teamwork. The role offers a supportive environment for growth, excellent benefits like discounts and loyalty bonuses, and opportunities for professional development.

Benefits

Great pay and Tronc

Team events and rewards

Training and mentorship programmes

Apprenticeship opportunities

70% discount at restaurant

Mental health support services

Loyalty bonuses

Qualifications

• Experience as a Senior Chef or Junior Sous Chef.
• Ability to manage kitchen operations and standards.
• Passionate about food and creating guest experiences.

Responsibilities

• Manage all aspects of kitchen operations.
• Train new chefs and support team performance.
• Maintain high standards in food quality and safety.

Skills

Teamwork

Cooking with soul

Leadership

Job description

Job Overview

As a Sous Chef at Turtle Bay, you will be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team.

You will bring positive energy and a calm, supportive presence to every shift, helping to maintain high standards while delivering dishes full of flavour and made with love.

Key responsibilities include managing all aspects of kitchen operations—from prep and cooking to training new chefs, supporting stock and health & safety standards. You will be hands‑on, leading by example and helping your team to thrive in a high‑energy, fast‑paced environment.

We’re looking for someone who loves cooking with soul, takes pride in quality, and understands the importance of teamwork. You’ll be passionate about food and people, focused on creating great guest experiences, and ready to bring your best to every shift.

At Turtle Bay, we’re all about development. If you’re an experienced Senior Chef or Junior Sous looking for that next step, we’ll support you to grow, learn and progress your career in a place that feels like home.

We’re committed to creating a workplace where everyone feels respected, valued and supported.

Benefits

• Great pay, Tronc, and excellent rewards
• Various team events and team rewards
• Progression with excellent training and mentorship programmes
• Apprenticeship opportunities
• Enhanced family leave pay
• 70% discount at our restaurant for you and up to 6 friends
• Access to Help @ Hand app – remote GP services, prescriptions, mental health support and physiotherapy support for you and your family
• Wellbeing focus with Mental Health First Aid training and 24‑hour Employee Assistance Programme
• Loyalty bonuses
• Relocation package opportunities
• Referral bonus schemes – earn up to £1,000 for successful referrals