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A leading food service company in the UK is seeking an ambitious Sous Chef to create exceptional food experiences. In this full-time role, you will work with a passionate team to prepare high-quality dishes while ensuring hygiene and safety standards are met. Ideal candidates will be innovative and creative, passionate about food, and have the ability to work under pressure while delivering outstanding culinary experiences. Competitive pay and numerous perks are offered, highlighting the company’s commitment to employee well-being.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full‑time basis, contracted to 40 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work‑life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.