Sous Chef

Aramark; Pirbright; On-site; GBP 29,000; Full time

Job summary

A leading food services company in Pirbright is looking for a Sous Chef to manage kitchen operations in the Head Chef's absence. The role includes preparing meals, managing stock, and ensuring hygiene standards. Candidates should possess a relevant culinary qualification and at least 2 years of sous chef experience. This full-time position offers a salary of £28,842 per year and various employee benefits, including discounted meals and career development opportunities.

Benefits

Discounted meals on shift

Free on-site parking

Access to Employee Benefits app

Generous holiday allowance + option to buy more

Life assurance & pension contributions

Career development opportunities

Apprenticeship schemes & ongoing training

Qualifications

• Must have legal right to work in the UK.
• Minimum of 2 years' experience as Sous Chef or Senior CDP.
• Ability to pass full security vetting & DBS checks.

Responsibilities

• Lead kitchen operations when the Head Chef is away.
• Prepare meals to recipe specifications and allergen guidelines.
• Manage food production, stock levels, and minimise waste.

Skills

Culinary skills

Team leadership

Time management

Hygiene standards

Education

Relevant culinary qualification

Job description

pursue what matters

Location : Elizabeth Barracks, JRDF, Pirbright, Surrey, GU24 0DT

Salary : £28,842 per year / £14.74 per hour

Hours : Full-time, 37.5 hours / week

Shift Pattern : 5 days over 7 (including alternate weekends)

Shifts : Early (06:00–14:00) & Late (12:00–20:00)

About the Role

Aramark UK is hiring a Sous Chef to support our culinary team at Elizabeth Barracks. You’ll lead kitchen operations in the absence of the Head Chef, helping to produce up to 1,000 meals per shift. If you’re organised, thrive under pressure, and passionate about food, this could be your next step.

What We Offer

• Discounted meals on shift.
• Free on-site parking.
• Access to Employee Benefits app (online GP, discounts on groceries, entertainment & more).
• Generous holiday allowance + option to buy more.
• Life assurance & pension contributions.
• Career development & internal promotion opportunities.
• Apprenticeship schemes & ongoing training

Key Responsibilities

• Lead kitchen operations when the Head Chef is away.
• Prepare meals to recipe specifications and allergen guidelines.
• Manage food production, stock levels, and minimise waste.
• Receive and store deliveries using FIFO method.
• Maintain hygiene standards through deep cleans and staff training.

What We're Looking For

• UK residency for the past 3 years.
• Legal right to work in the UK.
• Ability to pass full security vetting & DBS checks.
• Relevant culinary qualification + 2 years’ experience as Sous Chef or Senior CDP.
• Willingness to complete a trade test during the interview process.

Ready to Apply?

Apply now and show us the value you’ll bring!

Job Reference : 609599.

All applications are treated in strict confidence.

Internal applicants : Please inform your line manager before applying.

About Aramark UK

We’re proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. We’re committed to diversity, inclusion, and supporting all employees to reach their full potential.

Need adjustments during the recruitment process? Contact us at : [e-mail].