Sous Chef

Red House Farm Bar Grill; North Tyneside; On-site; GBP 25,000 - 35,000; Full time

Job summary

A family-run restaurant in the beautiful Whitley Bay is seeking a passionate Sous Chef to enrich their kitchen team. In this role, you will oversee various kitchen operations, collaborate with the Head Chef on menu development, and ensure every dish meets high quality and hygiene standards. This position offers a unique opportunity to grow with a business that values its team members like family, contributing to an inviting dining experience for customers.

Qualifications

• Passionate about food and quality cooking.
• Experience in kitchen operations.
• Ability to work collaboratively in a team.

Responsibilities

• Oversee kitchen operations and support Head Chef.
• Develop menu and prepare high-quality dishes.
• Maintain hygiene and quality standards.

Skills

Skilled in kitchen operations

Teamwork

Menu development

Food preparation

Commitment

Growth mindset

Job description

Join Our Family as a Sous Chef at Red House Farm in Whitley Bay!

Are you a passionate chef looking for your next big opportunity? Do you thrive in a kitchen where quality, creativity, and teamwork are at the heart of everything? If so, wed love to hear from you!

Were a family-run bar and restaurant in the beautiful Whitley Bay, known for our high-quality, homemade food and warm, welcoming atmosphere. Our mission is simple: to deliver exceptional dining experiences to our customers, and were looking for adedicated Sous Chefto help us take our service to the next level.

What We’re Looking For:

Were searching for someone whos not just skilled in the kitchen but also shares our values of loyalty, commitment, and a passion for growth. This is more than just a job its an opportunity to grow with a business that values its team like family.

As our Sous Chef, youll play a key role in all aspects of kitchen operations, from menu development and food preparation to maintaining the highest standards of quality and hygiene. Youll work closely with our Head Chef to drive service and inspire the team, ensuring every dish that leaves the kitchen is something to be proud of.