Sous Chef

LJ Recruitment Limited; Maidenhead; On-site; GBP 35,000 - 44,000; Full time

Job summary

A luxury Spanish restaurant in Maidenhead is seeking a talented Sous Chef to support the Head Chef and lead the kitchen when needed. You will maintain high culinary standards, focusing on authentic Spanish flavors and tapas. Candidates should have strong leadership skills and a passion for quality. The position offers a base salary of £35,000, on-target earnings up to £44,000 with Tronc, and accommodation assistance. Join a growing restaurant group and advance your culinary career.

Benefits

Accommodation assistance

Opportunity for career growth

Five straight shifts per week

Qualifications

• Experience as a sous chef or strong CDP ready for the next step.
• Background in Spanish or Mediterranean restaurants desired but not essential.
• Passionate about quality and culinary standards.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Lead the brigade of 5-6 chefs when required.
• Maintain exceptional culinary standards.
• Assist with stock control and supplier relationships.
• Ensure smooth service during high-volume operations.

Skills

Experience in Spanish cuisine or tapas

Strong leadership skills

Team player with a hands-on approach

Knowledge of food hygiene and safety

Job description

• Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE)

Location: Maidenhead

Accommodation assistance available

LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas‑led menu. The restaurant serves up to 450 covers on busy days and is part of a growing group with two established sites and a third opening next year.

We are seeking a talented sous chef with genuine experience in Spanish cuisine and tapas (desired but not essential) to support the Head Chef and confidently step up in their absence.

What We’re Offering

£35,000 base salary

On‑target earnings up to £43‑44k with Tronc

Accommodation assistance available

Five straight shifts per week on a rota basis

Opportunity to grow with an expanding restaurant group

Your Role

Support the Head Chef in day‑to‑day kitchen operations

Lead the brigade of 5‑6 chefs when required

Maintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishes

Assist with stock control, ordering, and supplier relationships

Uphold strict food hygiene, safety, and compliance procedures

Help develop new dishes and contribute to seasonal menu planning

Ensure smooth, efficient service during high‑volume operations (up to 450 covers)

About You

Strong background in Spanish or Mediterranean restaurants desired but not essential

Experience as a sous chef or a strong senior CDP ready for the next step

Confident, calm, and capable of leading the kitchen when needed

Passionate about quality, authenticity, and consistency

A team player with a positive, hands‑on approach

If you’re a passionate chef looking to progress your career within a thriving, high‑quality Spanish restaurant, we’d love to hear from you.

Apply now and become a key part of this exciting and expanding culinary team!