Sous Chef

Baccalalondon; London; On-site; GBP 38,000 - 42,000; Full time

Job summary

A modern Italian seafood restaurant in London is seeking an enthusiastic Sous Chef to join their team. The ideal candidate will have a minimum of two years' experience, a passion for seafood, and strong organizational skills. The role offers a salary of £38,000 to £42,000 annually and excellent benefits including regular training and a friendly team atmosphere.

Benefits

Service charge

Birthday paid off

Complimentary dinner at the restaurant

Outstanding quality staff meals

WSET sponsored courses

Qualifications

• Minimum 2 years of experience as Sous Chef or Senior CDP.
• Comprehensive knowledge of kitchen hygiene practices.
• Good level of spoken and written English.

Responsibilities

• Support and develop the kitchen team.
• Deliver a healthy business.
• Assist the Head Chef with kitchen operations.

Skills

Passion for seafood

Organization skills

Time management skills

Customer service skills

Advanced computer skills

Job description

We are looking for an enthusiastic, ambitious and experienced chef to fill the position of Sous Chef and joining the kitchen team at Baccalà.. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn, grow and share experience within a passionate team.. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product.. This role requires a previous experience of minimum 2 years at Sous or Senior cdp level, within a similar restaurant, ensuring that you have a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.. knowledge of Italian Cuisine is an advantage.. A good level of spoken and written English is essential for the role.. Organization and time management skills are essential.. Advanced computer skills.. Customer service skills. Sunday + Monday fixed weekly OFF. Located in central London, near London Bridge. Birthday paid off + complimentary dinner at the restaurant. Outstanding quality staff meals during the shift. Regularly planned food, wine and extra virgin olive oil trainings. WSET sponsored courses . Great career opportunity within a growing brand. Exciting and talented young kitchen team. Producers, suppliers and markets regular visits

Experience: Required
Employment: Full-time
Schedule: Tuesday to Saturday. Sunday and Monday off days
Salary: £38,000 – £42,000 yearly
Benefits: Service charge
Starting time: Immediate start!

About Baccalalondon:

Baccalà is a modern Italian seafood restaurant and wine bar on Bermondsey Street, just a few minutes’ walk from London Bridge. Enjoy fresh, seasonal seafood, handmade pasta, and artisanal Italian wines in a cosy, welcoming atmosphere.