Sous Chef

The Farmers Mistress; London; On-site; GBP 33,000 - 35,000; Full time

Job summary

A vibrant brunch restaurant in Battersea seeks a capable Sous Chef to support the Head Chef. You will ensure efficiency at cooking stations, maintain health standards, and play a vital role in delivering outstanding dining experiences. Full-time, primarily day shifts with occasional evening events.

Benefits

Extra tips

Meals on duty

Qualifications

• Proven experience as a Sous Chef.
• Excellent knowledge of cooking methods and processes.
• Ability to multitask and work efficiently under pressure.

Responsibilities

• Ensure adequacy of supplies at the cooking stations.
• Prepare frequently available ingredients.
• Follow Head Chef guidance and contribute to new dishes.

Skills

Multitasking

Pressure Management

Knowledge of Cooking Practices

Job description

DAY SHIFTS . 8/5. . We are an independent restaurant in the heart of Battersea. The hot spot in South West London for brunch, lunch, and private events.. . Day Shifts mostly 8 until 4.30/5 with the occasional evening for private events.. .

Job brief

We are looking for a capable Sous Chef to work closely with our Head Chef. Someone who is able to lead a service when needed.. .

Responsibilities

• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices, etc.).
• Follow the guidance of the Head Chef and contribute to new presentation styles or dishes.
• Optimize the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.

Requirements

• Proven experience as a Sous Chef.
• Excellent knowledge of various cooking methods, ingredients, equipment, and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: Monday to Sunday, 8am-4/5pm

Salary: £33,000 – £35,000 yearly

Benefits: Extra tips and meals on duty

About The Farmers Mistress:
Busy brunch restaurant and takeaway