Sous Chef

Pheasant Inn - 199605; Little Crosby; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premium country pub in Little Crosby seeks a passionate Sous Chef to lead kitchen operations. Responsibilities include managing team dynamics, supporting food preparation, and ensuring compliance with health standards. The ideal candidate thrives in a fast-paced environment and plays a crucial role as a leader in the absence of the Head Chef. Benefits include flexible shifts, discounts, opportunities for progression, and a supportive work atmosphere.

Benefits

Flexible shifts

33% discount across brands

Opportunities for paid qualifications

Discounts on gym memberships

28 days paid holiday

Qualifications

• Passion for serving great food and training team members.
• Ability to manage and inspire kitchen team.
• Experience in a branded menu environment.

Responsibilities

• Lead the team in the absence of the Head Chef.
• Support food ordering, preparation, and stock control.
• Ensure health and hygiene regulations are met.

Skills

Leadership

Team management

Health and hygiene compliance

Food preparation

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Pheasant Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.