Sous Chef

Mitchells & Butlers PLC; Lasswade; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company is seeking a motivated Sous Chef at Melville Inn, Scotland. The role involves running a kitchen section, training team members, and ensuring food quality and compliance with hygiene regulations. The ideal candidate will be passionate about food and excited about supporting the Head Chef. Benefits include flexible shifts, generous discounts, opportunities for progression, and a supportive team environment. Join us to contribute to our commitment to great guest experiences.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications and progression opportunities

Gym membership discounts

Social events for team bonding

Pension and holiday benefits

High-street shopping discounts

Free shares for employees

Qualifications

• Passion for serving great food.
• Ability to train and inspire team members.
• Confidence in managing kitchen teams.

Responsibilities

• Run a section and ensure teamwork.
• Support Head Chef with food ordering and preparation.
• Conform to health and hygiene regulations.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Melville Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.