Sous Chef

ME London Hotel; Greater London; On-site; GBP 30,000 - 36,000; Full time

Job summary

A luxury hotel in Greater London is seeking an experienced Restaurant Manager to lead kitchen operations and ensure quality service delivery. The ideal candidate will have at least 3 years of experience in hospitality leadership, possess strong culinary skills, and demonstrate a commitment to guest satisfaction. This role includes overseeing kitchen operations, managing food safety, and mentoring staff in a dynamic environment. Competitive salary and benefits offered.

Benefits

Hotel discounts

Health cash back plan

Meals on duty

Pension scheme

Loyalty rewards

Qualifications

• Minimum 3 years in professional hospitality leadership.
• Mastery of cooking techniques and culinary preparation.
• Strong understanding of cost control and inventory management.

Responsibilities

• Execute the Head Chef's directives for quality maintenance.
• Lead kitchen operations and ensure smooth service flow.
• Monitor food safety and compliance with health guidelines.
• Inspire and mentor kitchen staff to meet brand standards.

Skills

Leadership skills

Culinary expertise

Organizational skills

Interpersonal skills

Job description

Overview

About STK Strand, WC2R 1HA

STK London, located at the iconic ME London Hotel on The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting. We’re seeking a dedicated Restaurant Manager to join our dynamic team and help deliver unforgettable guest experiences. At STK London, you’ll have the opportunity to be part of a globally recognized brand known for pushing culinary boundaries. We offer a dynamic, fast-paced environment, room for growth, and the chance to work alongside a passionate and talented team.

Role: Restaurant Manager

Salary and Benefits

• Salary package: up to £36,000.00 plus Tronc / Hotel discounts / Health cash back plan / Meals on duty / Pension scheme / Loyalty rewards and referral bonuses / many more

Responsibilities

• Execute the Head Chef’s directives to maintain consistency and quality.
• Lead kitchen operations, from line execution to production and plating.
• Monitor food safety, cleanliness, and compliance with health department guidelines.
• Conduct line checks, oversee specials, and expedite service to ensure smooth flow.
• Collaborate with the Events team to align menus with trends and seasonal offerings.
• Inspire and mentor kitchen staff, ensuring adherence to brand standards.
• Assist in scheduling, purchasing, inventory, and cost control.
• Drive kitchen performance by analyzing food and labor costs and ensuring targets are met.

Requirements

• Experience: Minimum 3 years in professional hospitality leadership within a similar high-energy, high-volume environment.
• Culinary Expertise: Mastery of cooking techniques, sauces, stocks, and product identification. Skilled in fabricating meats, fish, and poultry, with intermediate to advanced knowledge of pastries and Garde Manger.
• Leadership Skills: Ability to inspire, train, and motivate a team while maintaining a collaborative and efficient kitchen environment.
• Organizational Skills: Strong understanding of inventory management, scheduling, and cost control.
• Passion: Commitment to culinary excellence and delivering exceptional guest experiences.

Equal Opportunity and Company Culture

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment to equality and diversity, avoiding any kind of discrimination. We believe that diversity and inclusion among our employees are essential for our success as a global company. We support the sustainable growth of our industry through a socially responsible team, with the motto: "Towards a sustainable future, from a responsible present". To protect yourself and avoid fraud in selection processes, consult our recommendations on the "Protect Your Application" page.

Other Information

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