Sous Chef

Manchester Arndale; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent facilities management company in the United Kingdom is looking for a skilled individual to support the Head Chef in menu planning and kitchen management. The ideal candidate will have extensive experience in food production within Contract Catering and demonstrate outstanding leadership qualities. You must possess a Level 2 qualification in Catering and Hospitality, excellent customer service skills, and the ability to manage teams effectively. This role offers a dynamic work environment with opportunities for professional development.

Qualifications

• Proven and extensive experience in the production of food and service within Contract Catering.
• Ability to lead and manage teams effectively.
• Experience in financial management, budgeting, and cost control.

Responsibilities

• Support the Head Chef in menu planning and development.
• Oversee food preparation and cooking activities.
• Manage inventory and ordering supplies.

Skills

Food production

Team management

Leadership

Customer service

Time management

Microsoft Office

Education

Level 2 in Catering and Hospitality or equivalent

Tools

Microsoft Excel

Job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: 4 days from 7

Key responsibilities will include, but are not limited to:

• You will play a crucial role, by supporting the Head Chef/Chef Manager on site, in menu planning and development, creating new menu options based on seasonal changes and customer demand
• Support the senior Chef on site or in the absence of the senior manager on site by overseeing the preparation and cooking of food, ensuring that kitchen activities operate in a timely manner
• In the absence of the site manager, you will support by managing inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities. They also handle ordering new supplies as necessary when the senior manager is not on site
• You will be responsible for maintaining high culinary standards and quality control, ensuring all food products to be prepared are in line with company recipes

What are we looking for?

• Have proven and extensive experience in the production of food and service within Contract Catering as well as teams’ management
• Possess a Level 2 in Catering and Hospitality or equivalent
• Proven leadership, with the ability to mentor, and motivate a team of chefs
• You will be experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
• Can work in a fast‑paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

• Must have the Right to Work in the UK
• Be able to demonstrate the ability to lead and manage teams effectively
• Understand financial management, budgeting, and cost control
• Excellent customer service skills are essential
• Can handle varied situations and find practical solutions
• Outstanding verbal and written communication skills
• Have good time‑management and organisational abilities
• Competent with Microsoft Office tools, especially Excel

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering Chateau will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a.push a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.