Sous Chef

Focus Hotels Management Limited; Derry/Londonderry; On-site; GBP 24,000 - 32,000; Full time

Job summary

A hospitality management company is seeking a passionate Sous Chef to join their established kitchen team at the City Hotel Derry. The ideal candidate will ensure exceptional guest experiences by preparing high-quality dishes and maintaining brand standards. Experience in a supervisory role within a branded or hotel kitchen is essential. If you thrive in a collaborative environment where quality matters, this role offers an exciting opportunity with various staff perks.

Benefits

Staff Rates across Hilton Brand hotels

Food & Beverage Discounts

Free staff meals while on shift

Employee of the Month incentives

Company Group Pension

Qualifications

• Experience working within a branded or hotel kitchen environment at supervisory level is essential.
• Passionate about providing an exceptional guest experience.

Responsibilities

• Work with the kitchen team to deliver excellent service to guests.
• Prepare delicious dishes with pride and passion.

Skills

Passion for food

Guest experience focus

Supervisory skills

Job description

Who are we?

The City Hotel Derry is poised to become a DoubleTree by Hilton Hotel. Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. Facilities include 158 bedrooms, extensive conference banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room and gym, Thompson's on the River Restaurant, Coppin's Bar and secure car parking.

What is in it for you?

• Staff Rates across Hilton Brand hotels– Accommodation / Rooms – Food & Beverage Discounts – Leisure Centre / Spa Discounts
• Complementary use of Hotel Leisure facilities
• Employee of the Month / Employee of the Year
• Staff Training
• AXA Insurance Discounts
• Company Group Pension
• Reward & Recognition incentives from Head of Department
• Free staff meals while on shift

As Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.

Based in the City Hotel Derry you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.

What do we need from you?

To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential.