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A leading hospitality group located in the New Forest is looking for an experienced Sous Chef to support the Head Chef at Beaulieu. As a Sous Chef, you will help lead the kitchen team in delivering high-quality food and ensuring smooth operations. Ideal candidates will have proven experience in high-end catering, strong leadership skills, and a passion for food and service. The position includes career development opportunities and various employee benefits such as pension schemes and digital health services.
Join RA Venues at Beaulieu, one of the UK’s leading cultural and heritage destinations in the New Forest.
We’re looking for an experienced Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You’ll lead by example, help train the team, and ensure consistent standards in food preparation, safety, and presentation.
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com / 2910 / 64305001 / 52632072 / R / SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!