Sous Chef

Tollemache Arms; Brixworth; On-site; GBP 35,000 - 38,000; Full time

Job summary

A prestigious countryside pub in the UK is seeking a passionate Sous Chef to join their dynamic kitchen team. You will work closely with the Head Chef and Exec Chef to craft modern British menus focused on locally-sourced ingredients. The role offers a competitive salary, a supportive team, and opportunities for growth in a vibrant culinary environment. If you have leadership skills, a love for cooking, and thrive under pressure, this is a fantastic opportunity to elevate your career in hospitality.

Benefits

Discounted or free food

On-site gym

On-site parking

Store discount

Qualifications

• Proven experience as a chef de parties or Sous Chef in a busy pub or hospitality setting.
• Comprehensive knowledge of food production techniques and culinary arts.
• Familiarity with food safety regulations and best practices.

Responsibilities

• Collaborate with Head Chef to create modern British menus.
• Lead and train kitchen team to ensure high standards.
• Maintain a high level of organisation in a fast-paced kitchen.

Skills

Leadership skills

Knowledge of food production techniques

Organisational skills

Multitasking ability

Passion for cooking

Job description

Sous Chef Wanted - Join Our Award-Winning Countryside Pub!

Are you a passionate, driven chef ready to take the next step in your culinary career? We're looking for a Sous Chef to join our dynamic team at our award-winning countryside pub, renowned for locally-sourced, seasonal dishes and warm hospitality.

You’ll work side‑by‑side with our Head Chef and Exec Chef to create exciting, modern British menus that celebrate the best of the region. This is your chance to thrive in a creative, fast‑paced kitchen with real input and room to grow.

What we offer:

• Competitive salary + tips
• 4 1/2 day working week
• A supportive, passionate team
• Opportunities for progression
• A stunning rural setting with a loyal foodie following

If you’ve got flair, focus, and a love for food, we want to hear from you.

Apply now – and bring your passion to the pass!

Experience

• Proven experience as a chef de parties or Sous Chef in a busy pub or hospitality setting.
• Strong leadership skills with experience in team management and staff training.
• Comprehensive knowledge of food production techniques and culinary arts.
• Familiarity with food safety regulations and best practices.
• Excellent organisational skills with the ability to multitask effectively in a high-pressure environment.
• A passion for cooking and a commitment to delivering outstanding guest experiences.

Job Types

Full-time, Permanent

Pay

£35,000.00 - £38,000.00 per year

Benefits

• Discounted or free food
• On-site gym
• On-site parking
• Store discount

Work Location

In person