Sous Chef

Valor Hospitality; Birmingham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Birmingham is seeking a passionate Sous Chef to join their dynamic kitchen team. You will collaborate closely with the executive chef to create exceptional menus and maintain the highest culinary standards, while also mentoring new team members. The role involves overseeing food preparation, ensuring safety standards, and managing inventory. Enjoy perks like competitive pay, employee discounts, and wellness programs. Join us in providing an exceptional dining experience that leaves guests wanting more.

Benefits

Healthcare Cash Plan options

Fully funded apprenticeship programmes

Internal development programmes

50% discount when dining in our restaurants

Free meals while on duty

Cycle To Work Scheme savings

Generous refer-a-friend bonuses

Qualifications

• Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
• Strong understanding of food safety and sanitation standards.
• Ability to motivate and develop a kitchen team.

Responsibilities

• Collaborate with the executive chef to create and execute menus.
• Assist in training and developing new kitchen team members.
• Maintain a clean and organized kitchen environment.
• Monitor inventory levels and assist with ordering supplies.

Skills

Culinary excellence

Team leadership

Food safety knowledge

Organizational skills

Job description

Overview

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking - you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities

• Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
• Collaborate with the executive chef in cost control and budget management, making recommendations for improvement
• With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more
• A calendar of wellness activities - from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign
• Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing
• Healthcare Cash Plan options, from just £5 per month
• Fully funded apprenticeship programmes
• Internal development programmes, designed to support you as you grow within your role
• Monthly and annual team member service awards, making sure your achievements are recognised and celebrated
• In addition to competitive rates of pay, we also offer exclusive discounts for you, your friends and family
• Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast
• Discounted stays for friends and family
• 50% discount when dining in our restaurants and bars
• Free meals while on duty, keeping you well-fuelled
• Access to high-street discounts on a range of shops, experiences and more
• Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme
• Generous refer-a-friend bonuses, starting at £250
• Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond

About the company

We operate across the UK with 37 hotels and growing; brands include Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott.