Sous Chef

Frankie & Benny's; Ashford; On-site; GBP 30,000 - 35,000; Full time

Job summary

A popular dining brand in Ashford seeks a talented Sous Chef to lead in a vibrant kitchen environment. The successful candidate will support the Head Chef, cook to specification, and motivate the kitchen team while ensuring high hygiene and safety standards. This position offers competitive remuneration, a 45-hour contract, and various perks such as food discounts and career growth opportunities. We embrace diversity and encourage all passionate kitchen leaders to apply.

Benefits

Quarterly bonus

Referral bonus scheme

50% off food and drink

Career growth training

Wellbeing support

Discounted gym memberships

Qualifications

• Experience in a busy kitchen environment is required.
• Ability to lead and train a team effectively.
• Passion for quality food and maintaining standards.

Responsibilities

• Support the Head Chef in running a smooth kitchen.
• Cook dishes to spec and maintain high standards.
• Train and develop the kitchen team.
• Ensure hygiene and safety standards are met.
• Take charge in the absence of the Head Chef.

Skills

Team Leadership

Culinary Skills

Hygiene and Safety Standards

Calm under Pressure

Job description

Step Up in the

Kitchen – Become a Sous Chef at Frankie & Benny’s!

At Frankie & Benny’s, we serve up more than just burgers and pasta—to feel‑good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast‑paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef!

Why Join Frankie & Benny’s?

We know that great food starts with great people, so we offer :

• Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• Competitive Package – 45‑hour contract, quarterly bonus, and referral bonus scheme.
• Awesome

Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.

• Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4), L&D, HR, or Marketing (Levels 3, 4, & 5).
• Wellbeing Support – Our We Care program includes a 24 / 7 virtual GP, mental health support, second medical opinion service, and more.
• Perks Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
• Team Competitions & Events – From team parties to e‑points and even a chance to win a trip to the USA!

What You’ll Do as a Sous Chef :

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cooking delicious dishes to spec and keeping standards sky‑high.
• Help train and develop the kitchen team, creating a positive and motivated environment.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Who We’re Looking For :

We’re looking for a kitchen leader —someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you.

At Frankie & Benny’s, everyone is welcome.

We’re committed to creating a workplace where you can be yourself and thrive.

Need adjustments during the hiring process? Just let us know—we’re happy to help.

• ?? Ready

to take the next step in your kitchen career?

Apply now and join the Frankie & Benny’s family!