Sous Chef

Mitchells & Butlers PLC; Abbotts Ann; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known pub group in the UK is looking for a passionate Sous Chef to join their team. In this role, you will lead and inspire the kitchen team to deliver exceptional food while managing food ordering and stock control. Offering a supportive environment with opportunities for progression, this position comes with various perks like discounts, paid holidays, and a pension plan. If you have experience in team management and a passion for cooking, we want to hear from you.

Benefits

Flexible shifts

33% discount across brands

20% friends and family discount

Wagestream financial toolkit

Opportunities for paid qualifications

Gym membership discounts

Employee helpline

28 days paid holiday

Qualifications

• Proven ability to train and inspire a kitchen team.
• Experience in managing food ordering and stock control.
• Ability to work with a branded menu.

Responsibilities

• Oversee food preparation and deliver high-quality dishes.
• Support the Head Chef in daily operations.
• Drive team performance towards targets.

Skills

Team management

Food preparation

Health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Poplar Farm Inn , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amastive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.